Hypocalcemia can cause serious illness in pregnant and lactating does. Establishing a nutrition plan for your does through pregnancy and lactation will reduce the risk of any animals contracting milk fever.

Katherine Drovdahl MH CA CR CEIT DipHIr QTP answers your questions about feeding alfalfa to pregnant does, toxemia and ketosis, and why feeding flaxseed is better than cottonseed.

Though warm sunny days may seem a more likely time to find creepy crawlies on your critters, there are several varieties of external parasites that are more prevalent in winter than summer.

Insidious diseases such as caseous lymphadenitis are having increasing ramifications for health and production within herds. In order to appropriately manage a goat herd for this disease, it is imperative to understand the disease process as well as the current diagnostics available.

The rumen is food’s first stop after being chewed and swallowed. It is populated with a large variety of microorganisms that assist in food digestion. The health of the rumen, and its microbes, are essential for the health of the animal.

Katherine Drovdahl MH CA CR CEIT DipHIr QTP answers reader questions about goat allergies, weaning kids, and preparing bucks for breeding season.

Katherine Drovdahl MH CR CA CEIT DipHIr QTP answers reader questions about staph on udders, investing in higher-quality goats, and turning goats out to new pastures.

Antibiotics have been, and continue to be, a hot button item. Their use, especially in livestock, is becoming increasingly more controversial. As concern for antibiotic resistance rises, federal and state regulations are further restricting their use.

Katherine Drovdahl MH CA CR CEIT DipHIr QTP answers reader questions about deworming pregnant goats and kids, hoof trimming, and the best way to warm a hypothermic goat.