Goats don’t come out of the chute knowing how to get up onto a goat milking stand, let alone how to stand still on one while you’re milking those sensitive goat teats!
Read MoreThere are reasons you might choose bottle-feeding baby goats over dam-raising them. Whatever the reason, you likely have many questions.
Read MoreI find there is something extra special about pairing the complexity of goat milk’s flavor with the richness of a good blue mold. The two blue cheeses here are among my favorites.
Read MoreWhile most kids will arrive perfectly healthy and will need little assistance from you, knowing what to watch for and how to intervene quickly may enable you to save a weak baby goat.
Read MoreBefore spring kids arrive, think about how you want to raise them. Will you bottle raise them, dam raise them, or do a little of both?
Read MoreValençay is a distinctive, pyramid-shaped French “bloomy rind” goat cheese that is sprinkled with an exterior layer of ash which helps to firm up the rind and aids in ripening.
Read MoreThese three cheeses are quick and easy, yet many home cheesemakers and goat owners have never heard of them! The first two are traditionally made with goat milk, while the third is usually a cow milk cheese but is easily adapted to goat milk.
Read MoreGoat hoof problems can cause lameness and lead to economic losses due to reduced food intake/weight gain, reduced milk production, and/or lower reproduction rates.
Read MoreIt’s important not only to know when to wean a goat but also to do it in a way that minimizes stress and ensures the ongoing health and production of those hard-working milkers.
Read MoreThose goat sweaters are cute, but do you really need them to keep goats warm in cold weather?
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