I find there is something extra special about pairing the complexity of goat milk’s flavor with the richness of a good blue mold. The two blue cheeses here are among my favorites.

Valençay is a distinctive, pyramid-shaped French “bloomy rind” goat cheese that is sprinkled with an exterior layer of ash which helps to firm up the rind and aids in ripening.

Some tout raw milk for its health benefits, while others emphasize its improved qualities for cheese and yogurt. But is raw milk safe?

These three cheeses are quick and easy, yet many home cheesemakers and goat owners have never heard of them! The first two are traditionally made with goat milk, while the third is usually a cow milk cheese but is easily adapted to goat milk.

As the days get shorter and the does’ hormonal changes make the milk less reliable for cheesemaking, that frozen milk is perfect for making make soaps, lotions, and other goat milk skin products for the holidays.