As a result of Pro Specie Rara, a Swiss conservation group, three breeds of goats will be added to the official list of recognized Swiss goats published in 2021. The three breeds aren’t new — but quite old.
Read MoreGoat bloat is a serious disorder that requires urgent action to avoid death. Learn in advance symptoms, treatment, and prevention of bloat in goats.
Read MoreWhen raising goats, prepare for many seasons: breeding season, kidding season, show season, winter — and for many in the western states, FIRE season.
Read MoreGoat Journal May/June 2021 is in homes April 22nd but digital subscribers and All-Access members can read it NOW! Subscribe to Goat Journal for stories on getting started with a dairy goat herd, bucks with lactating udders, why people with cow milk protein allergies may tolerate goat milk, and a breed profile of the Toggenburg goat!
Read MoreYes, you read that right! Bucks can have udders — and some even produce milk! While it may seem unsettling — even freakish — it isn’t new or even rare.
Read MoreSome tout raw milk for its health benefits, while others emphasize its improved qualities for cheese and yogurt. But is raw milk safe?
Read MoreThese three cheeses are quick and easy, yet many home cheesemakers and goat owners have never heard of them! The first two are traditionally made with goat milk, while the third is usually a cow milk cheese but is easily adapted to goat milk.
Read MoreCircling Disease and Silage Sickness are other names for listeriosis in goats, commonly associated with feeding moldy hay.
Read MoreIf you see diarrhea among your goat herd — especially among the kids — then it’s likely that your animals are suffering from coccidiosis. Coccidiosis in goats is both common and easily prevented. Treated, it’s minor. Untreated, it can kill young animals and have lifelong health effects on survivors.
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